No it's not kumara ... it's yacon!

No it's not kumara ... it's yacon!

By Locavore NZ Admin

No it's not kumara ... it's yacon!

This is a tuber from Latin America, and it seems to like it at our place so we have quite a bit of it growing. We dug up a bucketful the other day and I was of course challenged to cook with it! 

It's a sweet crisp refreshing tuber - scrub it, peel it and eat it in slices on a hot day kind of thing to eat. But you harvest it in the middle of winter, where crisp cool and refreshing are less of a motivation... so this week in the recipes I've included a warm yacon salad. Cooking the yacon was really interesting - it roasts up sweet, tender, and still with  a crunch in the texture.  Or you could stir fry it - tried that also, same excellent result.

If you don't like or can't eat fruit but sometimes you'd like something a bit sweet, yacon could be just the thing! (My autocorrect keeps trying to substitute BACON for yacon with hilarious results)

As you can see the tubers look quite a lot like kumara, but the texture is very different.  There's an article here with more info - https://thisnzlife.co.nz/1-vege-good-guts-garden/

The clump of tubers has a small cluster of little tubers at the top that look more like Jerusalem artichokes. Those are the ones you replant to start again. And you will want to - they're very tasty! (I've eaten most of the yacon out of the salad...)

 

2 comments


  • Hi Donna, unfortunately i haven’t grown yacon for a while – will be trying it again next year i hope. My recollection is that the skin is a bit different – Kumara seems to have more lumps and bumps.Yacon is brown rather than the pink tinge through to dark purple that you get with Kumara. Yacon is hardr to find in shops also. You might be lucky to find it in a farmers market… easy to grow so planting some might be the best idea…

    Rose on

  • How can you differentiate between kumara and yacon when it is newly dug? Is there a smell etc that is a “give away”??

    Donna on

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