Recipes for Easter week

Recipes for Easter week

By Rose Newburn

This weeks recipes reflect the turn into shorter days and cooler temperatures... comfort food abounds, quick and easy to prepare, with loads of flavour and warmth...

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Heading into Week three of Autumn and it feels like it!

Heading into Week three of Autumn and it feels like it!

By Rose Newburn

Corn and chilli pikelets, Italian sausages with lentils; Ethiopian peanut stew, Vegetarian pearl barley salad from the Middle East ... were a bit all over the place this week, and that's how we like it.

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There's corn - let's make the most of it! Week 1 of March

There's corn - let's make the most of it! Week 1 of March

By Rose Newburn

Oh dear. Three out of these five recipes include corn. I'm not going to apologise actually, because they're all really good. And when there's fresh corn you make the most of it!

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Is the locally grown corn here yet? We hope so! Week 4 February

Is the locally grown corn here yet? We hope so! Week 4 February

By Rose Newburn

Bacon is an honorary vegetable isn't it? Bacon and corn chowder, charred sweetcorn slaw, slow cooked beef with papardelle, halloumi and a potato curry... this is a good week to be in on a Locavore Box!

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More tasty things for you to try - recipes for the week starting 20th February

More tasty things for you to try - recipes for the week starting 20th February

By Rose Newburn

This week's inspiration is still coming from Emma Galloway and Zaitoun, the Palestinian cookbook from the library. It will have to go back soon, so I am making the most of it...

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Salads, meatloaf twice and soup... what's not to love?

Salads, meatloaf twice and soup... what's not to love?

By Rose Newburn

Two versions of meatloaf - one with meat and one without - two versions of a Laksa - one with mushrooms, one with fish - and a great emergency meal-in-a-minute-or-two Chickpea and tomato salad. The green olive dressing you will want to make more of, because it's really good and you'll want to put it on other salads...

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