Exactly a month til Christmas... holidays, food, favourite people!

Exactly a month til Christmas... holidays, food, favourite people!

By Rose Newburn

As we turn our faces toward Christmas and summer holidays, here are a few recipes that will be super easy, delicious, versatile and interesting!

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Springy recipes for the week starting 14th November

Springy recipes for the week starting 14th November

By Rose Newburn

This week's recipes feature hero ingredients - asparagus, new potatoes, cucumber, tomatoes ... it sounds a bit like summer is on the way!

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Pearl barley with Morrocan flavours, a carrot and chickpea satay and other tasty things

Pearl barley with Morrocan flavours, a carrot and chickpea satay and other tasty things

By Rose Newburn

These are the recipe previews for the coming week, starting 7th November. the weather is warming up, so there's a bit of a shift in the food thinking around here...

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Recipes for warmer weather... Roll on November!

Recipes for warmer weather... Roll on November!

By Rose Newburn

This week's recipes include a couple of Cajun dishes, some fresh flavours for warmer weather, and some delicious baked meat dishes... Have a look!

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Recipes for the holiday weekend and beyond!

Recipes for the holiday weekend and beyond!

By Rose Newburn

Four vegetarian options and two meatarian options in this week's set of four recipes. What can I say? Sometimes we just get it right...

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Recipes for the week starting 17th October

Recipes for the week starting 17th October

By Rose Newburn

This week's winner at our place was the Spring Chicken Salad... although the Mung bean and green bean salad was a very close second! Take a look and see what you think...

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bread with a twist

bread with a twist

By Rose Newburn

This flatbread recipe is really versatile, if you can remember it. Fortunately I found it in a pile of recipes for a camp we'd cooked at...

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Meals for the first week of the last term of 2020

Meals for the first week of the last term of 2020

By Rose Newburn

The recipes for this week include a deconstructed salad, a dry vegetarian curry, something a bit Mediterranean, something a bit Middle Eastern... and a quiche.

 

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