Not everything in the green soup is green, as you can see. But ENOUGH things are green...There's kale tips and some flowerheads of daikon radish  - going to seed up the garden, but they cook up like gai-lan broccoli so it's not all bad! Broccoli, perpetual spinach, parsley, cashews, ginger, garlic and onion...

Next is Kumara with cranberry spiced rice -  a fresh tasting combo of kumara with warm middle-eastern spices and the tang of dried cranberries... (photo to come...)

Continuing in the green theme, the third vegetarian recipe is for Saag Aloo, a potato curry with silverbeet or spinach gravy. This one has chickpeas as well for extra heartiness...

The ginger salmon with stir-fried greens is a good time: quick, and very tasty! It really is just what it says: you marinade the salmon in ginger, you grill it while you stir fry some greens, you break the salmon up over the top of the stir-fried greens....

This last one is slow-cooked Jamaican lamb with kumara mash. Because there are limes! The blend of spices and flavours in this one is a very good time.