Satay tofu sticks

Directions

1. Slice each block of tofu into 4 strips and run a skewer through each one carefully lengthways.
2. Mix the remaining ingredients together thoroughly, and then coat the tofu on all sides with this mixture and return to a plate to soak up flavour.
3. Put together any accompanying food now - Asparagus? Rice? Other Veg?
4. Heat a grill pan or a barbeque or an oven grill, then grill the tofu until golden (and a little charred) on all sides.
5. Serve with any remaining marinade as a sauce. Done and done!