This week's recipes come to you from Wellington - final week of March

This week's recipes come to you from Wellington - final week of March

By Rose Newburn

This week's recipes come to you from Wellington - final week of March

So first up we have a recipe for fennel crumble, topped with grilled cherry tomato halves.... This is creamy, full of flavour and savoury crispy-ness.

Next  there's bean and mushroom with cauliflower pasta - the cauliflower IS the pasta, and the bean and mushrooms are stirred through, topped with grated cheese if that's your thing...

This Emergency soup can be vegetarian or not - so it counts for two options at once! It can be put together in 5 to 10 minutes (seriously) and tastes great. Has Cannellini beans, tomatoes, lemon pepper, and a handful of flatleaf parsley. That lemon pepper will be in a small jar enclosed in the Locavore Box, or included in a tin of lemon pepper tuna which is also very good in the soup!

And the final meatarian option is Beef and broccoli with ramen this is very straightforward and very flavourful, quick to make.

Now you can see what I mean...

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