Journal

Are we there yet? First week of August and warmer weather!

By Rose Newburn
August 03, 2022

I seem to have moved from soup to salad this week... hoping it will last, but philosophical about it really!

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Recipes from a wet and wild week - heading into August

By Rose Newburn
July 27, 2022

All of this week's recipes are DF and GF, four are vegan... they are all Very Tasty!

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some new flavours and some old favourites...

By Rose Newburn
July 20, 2022

There are some new flavour discoveries here (for me anyway!) and some family favourites from ages ago... it's that kind of week and that kind of weather...

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Winter warmers for the week starting 16th July

By Rose Newburn
July 13, 2022

Warming meals from all over the place this week...

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Recipes for the week starting 9th of July

By Rose Newburn
July 06, 2022

A lot of this week's recipes seem to say " this is really simple..." they're not short on flavour though...

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Dinner and lunch the next day? Sorted for the week starting 2nd July

By Rose Newburn
June 29, 2022

Leftovers from this week make great lunches... I speak from experience...

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Recipes for the turn of the year - 25th June

By Rose Newburn
June 22, 2022

This dish of roast winter veg is full of colour and flavour - has halloumi or tofu as you prefer,...

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Recipes for winter - 18th of June

By Rose Newburn
June 15, 2022

There's a great range of winter food this week - three vegan recipes, one vegetarian, and two meatarian... all very satisfying and yum.

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The salt is gone! Recipes for 11th of June

By Rose Newburn
June 08, 2022

Recipes from the back catalogue this week: My taste buds are not working (thanks covid!) and I've lost the salt...

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It's officially winter - recipes for the first week of June

By Rose Newburn
June 01, 2022

Loads of flavoursome warming dinners to choose from this week! All of them are GF and DF.

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Last week of May - recipes

By Rose Newburn
May 25, 2022

Food for all weather, but mostly for cold weather. It is nearly winter after all ...

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We are HURTLING through May! Recipes for the 21st

By Rose Newburn
May 18, 2022

I've learned very interesting things this week about Sichuan pepper... and some ways to cook tofu! it's been. good week

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