There's corn - let's make the most of it! Week 1 of March

There's corn - let's make the most of it! Week 1 of March

By Rose Newburn

Oh dear. Three out of these five recipes include corn. I'm not going to apologise actually, because they're all really good. And when there's fresh corn you make the most of it!

Read more

Is the locally grown corn here yet? We hope so! Week 4 February

Is the locally grown corn here yet? We hope so! Week 4 February

By Rose Newburn

Bacon is an honorary vegetable isn't it? Bacon and corn chowder, charred sweetcorn slaw, slow cooked beef with papardelle, halloumi and a potato curry... this is a good week to be in on a Locavore Box!

Read more

More tasty things for you to try - recipes for the week starting 20th February

More tasty things for you to try - recipes for the week starting 20th February

By Rose Newburn

This week's inspiration is still coming from Emma Galloway and Zaitoun, the Palestinian cookbook from the library. It will have to go back soon, so I am making the most of it...

Read more

Salads, meatloaf twice and soup... what's not to love?

Salads, meatloaf twice and soup... what's not to love?

By Rose Newburn

Two versions of meatloaf - one with meat and one without - two versions of a Laksa - one with mushrooms, one with fish - and a great emergency meal-in-a-minute-or-two Chickpea and tomato salad. The green olive dressing you will want to make more of, because it's really good and you'll want to put it on other salads...

Read more

Slow food and quick food for week three, January

Slow food and quick food for week three, January

By Rose Newburn

Three vegetarian and two meatarian recipes - loads of fresh seasonal veg featured, and such great flavours! You really should try them...

Read more

Fruit mince pies and summer tarts... YUM

Fruit mince pies and summer tarts... YUM

By Rose Newburn

This is the recipe for the fruit mince pie cases, and summer fruit tart cases ... It's basically a plain biscuit, so your small people could have fun with biscuit cutters making biscuits out of any off cuts...

Read more