Journal

Fruit mince pies and summer tarts... YUM

By Rose Newburn
December 21, 2020

This is the recipe for the fruit mince pie cases, and summer fruit tart cases ... It's basically a plain biscuit, so your small people could have fun with biscuit cutters making biscuits out of any off cuts...

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Recipes for Christmas and beyond...

By Rose Newburn
December 17, 2020

Recipes that look fancy, taste great, and don't generate stress. Perfect.

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Recipes for a peaceful week - 3rd week of Advent

By Rose Newburn
December 16, 2020

Here are some great tasting vegetarian recipes that junior cooks could help out with, if you happen to have one handy.

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Eating made joyful - week 2 of Advent... these will taste better than chocolate!

By Rose Newburn
December 09, 2020

Joyous summery food, to be made without stress. Just what you need, right?

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Eating happy in the lead-up to Christmas - 5th December options

By Rose Newburn
December 02, 2020

Food that's easy to make, that makes the most of great local seasonal produce, and tastes amazing - just what you need right now!

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Exactly a month til Christmas... holidays, food, favourite people!

By Rose Newburn
November 25, 2020

As we turn our faces toward Christmas and summer holidays, here are a few recipes that will be super easy, delicious, versatile and interesting!

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Recipes for the week starting 21st November

By Rose Newburn
November 18, 2020

This week's recipes hail from southern Italy, Asia, Britain... and some that are not so easy to place!

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What does a box from Locavore look like?

By Rose Newburn
November 17, 2020

What exactly do you get in a box from Locavore Boxes? I'm glad you asked...

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Springy recipes for the week starting 14th November

By Rose Newburn
November 11, 2020

This week's recipes feature hero ingredients - asparagus, new potatoes, cucumber, tomatoes ... it sounds a bit like summer is on the way!

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Pearl barley with Morrocan flavours, a carrot and chickpea satay and other tasty things

By Rose Newburn
November 04, 2020

These are the recipe previews for the coming week, starting 7th November. the weather is warming up, so there's a bit of a shift in the food thinking around here...