Journal
Recipes for the week June 6th onwards
Starting with the vegetarian options - Leek, mushroom and lemon risotto. This makes use of great ingredients from our growers/suppliers,...
Water chestnuts, warm wintry flavours, tasty soup, and a sneaky falafel lookalike...
Recipes for the week starting May 16th
So this week I started with my Ottolenghi recipe book... all of the recipes are drawn from or adapted from...
recipes for the week of the 9th of May
We used to have a lovely time every week; having made all the recipes and photographed them (with more or less success) we would invite friends to come and eat all the food. Otherwise we end up eating it for days and days and days. Roll on Level 2...
Recipes for the first week of May
Winter is heading our way, although today it's kind of hard to believe. I suspect next week might be a...
Recipes for the week starting Anzac Day
This week's recipes - 3 vegetarian, 2 meatarian as usual. These have been chosen with a view to the produce available - beautiful fennel, peppery rocket, still some great salad vegetables with tomatoes and peppers from Kakanui Produce and greens from Janefield Hydroponics...Make the most of them while we can, right?
Recipe ideas for the coming week
This gives you a synopsis of the week's recipes, so you can figure out which ones you'd like!
Broadbeans seem to evoke a strong response from people - either good or bad! Basically, you either love'em or hate'em....
It occurred to me that self-catering residents in retirement villages would also like fresh vegetables and fruit... in smaller...
Old recipes can be really dated and weird, or they can be really good. This is one of the latter ...