Journal
Food for all weather, but mostly for cold weather. It is nearly winter after all ...
We are HURTLING through May! Recipes for the 21st
I've learned very interesting things this week about Sichuan pepper... and some ways to cook tofu! it's been. good week
We are definitely heading into winter food this week - soups, stews, slow roasted lamb shanks, and a cake made from cauliflower...
Recipes for the second week of May
Four vegan recipes, and all six are dairy and gluten free...
and there goes April! Recipes for the first week in May...
Many tasty things - all of them gluten and dairy free, and 4 of them are vegan...
Comfort food and slow food - sometimes both on the same plate! Recipes for 23rd April
Six recipes - some vegan, some vegetarian, mostly dairy free and almost all gluten free.
Food for a relaxed weekend - 15th April
There's some very slow food and some very quick food...
Recipes for the week starting 9th April
This week's recipes are a bit all over the place: China, India, the Middle East, Italy, southern USA, Latin America... all pretty tasty too!
Farewell Daylight saving - recipes for the week starting 2nd April
This week we head into autumn with the end of daylight savings. It does make a difference to the food we feel like eating I reckon, so here's a bunch of comfort food recipes that will make everything alright...
And then March is nearly gone... recipes for the last week
Randomly lots of B's and P's this week... broccoli, bacon, beef, pearl barley, potato, pumpkin and paneer...
Recipes for the week starting 19th March
A couple of recipes using chard, a couple of recipes using courgette and a couple of other tasty things...
Recipes for the week starting 12th March
A couple of recipes leaning towards North Africa, a couple of comfort food favourites... actually, quite a few of these lend themselves to cooler evening enjoyment!